What is

#ChorizoAcademy?

Lentils with Chorizo, “Bollo Preñao“ or “Rioja style Potatoes“ are some of the most traditional recipes of Spanish gastronomy in which the Chorizo is the protagonist.

 In the Spanish Chorizo Consortium we have collected these culinary treasures in our #ChorizoAcademy initiative, a Project for everybody: whether you are an international chef, a cuisine enthusiast or simply a curious person. Here you can learn how to prepare the most authentic Spanish Chorizo recipes. 


ChorizoAcademy



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The Spanish Chorizo Consortium is an association of companies from the Spanish meat sector, who are experts in the production and export of high quality Spanish chorizo.


info@chorizoespanol.es


0034 91 825 58 96


Calle de la Basílica, 19,
28020 Madrid Spain


Spanish Chorizo
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