NEWS – Consorcio del Chorizo Español

On 20, 21 and 22 March, we were at the International Food & Drink Event (IFE) in London, one of the most important trade fairs in the agri-food sector in the United Kingdom. An event where the Consorcio had the opportunity to present its brand to the professional public and to continue consolidating its brand in international markets such as the English market, a market that is extremely demanding in terms of quality and food safety and which is the main market for the Consorcio del Chorizo Español.

The companies of the Consorcio del Chorizo Español are working to strengthen relations with British consumers with different promotional activities while sales are showing strong long-term growth, as reported by Perishablenews.

From 15 to 19 october, SIAL, the world’s largest professional meeting of the food sector, will be held in Paris. The Spanish Chorizo Consortium will be present and will have a stand shared with the Consorcio Serrano ham.

The Consorcio del Chorizo Español (Spanish Chorizo Consortium) has confirmed that 61% of all premium Spanish chorizo exports were marketed in the UK in the first half of 2021, meaning that the British market remains the primary destination for the Consorcio’s premium chorizo. This increase has been supported by the Consorcio’s promotional efforts throughout the year, which has mainly targeted consumers.

Recipe created by Emma Hatcher https://shecanteatwhat.com/about/

The Spanish Chorizo Consortium, an association that brings together companies from the Spanish meat sector, celebrates its fifth anniversary this year.

The Spanish Chorizo Consortium is committed to quality and the use of chorizo in the kitchen. In this cookbook you will find 16 delicious recipes that chef Fabián León has prepared for us which will help you incorporate this delicious product into all your dishes.

You can also view this cookbook in English, French, and German.

We hope you enjoy them!

They discussed all the challenges currently faced by the retail sector, and examined the future hand in hand with digitisation. This has been the main objective of the conference organised by the Spanish Chorizo Consortium, in which the evolution that has been experienced in recent years and how companies from different sectors will face the future have both been analysed from various points of view.

During these days in which society in general, and companies in particular, have to adapt to the current state of alarm caused by coronavirus, many businesses from all industries are carrying out acts of solidarity to contribute their help in different ways: the food sector is one of them.

Read the full article from Emprendedores de Hoy here.

El Consorcio del Chorizo Español, asociación que agrupa a compañías del sector cárnico español, cumple este año su quinto aniversario con una facturación que supera los siete millones de kilogramos.

Success of the Consorcio del Chorizo Español at IFE

Promotional initiatives boost sales of Spanish chorizo in the UK

The Consorcio del Chorizo Español will be at SIAL 2022

UK promotions boost growing popularity of premium Spanish chorizo

Spanish Chorizo & Prawn Skewers

The Consortium celebrates 5 years with more than 7 million kilos sold

Easy recipes with Spanish chorizo! In Spanish, English, French, and German

The Consortium brings together retail experts to discuss the future of the sector

Initiatives against COVID-19 from the Consortium companies

El Consorcio del Chorizo Español ha vendido siete millones de kilogramos en cinco años 26/02/2020

Success of the Consorcio del Chorizo Español at IFE

Promotional initiatives boost sales of Spanish chorizo in the UK

The Consorcio del Chorizo Español will be at SIAL 2022

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