We bring a product with a great Spanish heritage to international markets, always with strict control of the raw materials, the manufacturing processes, and product traceability. Spanish gastronomy is a source of culture, and the Spanish chorizo is one of the hallmarks of our cuisine and our traditions. The knowledge of our master butchers, who apply centuries-old knowledge and techniques, is a value that we wish to demonstrate to the final consumer. Quality, cultural tradition, and a strict product selection: these are the values of our seal.
The chorizo of the Spanish Consortium is distinguished by our label, a symbol of quality that certifies the origin of the product and all of its components: Spain.
Only those products that pass our rigorous selection system can carry this label; a system based on quality audits, from the origin of the animals, compliance with animal welfare standards, slaughterhouses, cutting rooms, the manufacturing processes of ingredients, to the piece-by-piece selection of the final products.
In this way, we ensure the guarantee and satisfaction of the end consumer.
The chorizo labeled with the seal of the Spanish Chorizo Consortium has the guarantee of quality because of: